haha! for those that know me well, know that until recently i wouldn't touch an egg! i mean scrambled, sunny side up, etc. couldn't stand them...it was the rubbery texture (only liked eggs in brownies, cake..you get the picture). i have always felt that if my food hits the floor, it shouldn't bounce back to me!! get my drift? anyhoo, about 2-3 months ago i started to eat them. i like to add pepper, hot sauce, garlic powder, cheese, whatever to make them taste better. that brings me to this am...
i was whipping a few in a bowl and had just poured them into the frying pan. i also just let mick out back for his "morning constitution". 2 minutes later, as i am reaching for a plate above me i decide to do the lazy grab! you know, where you don't physically lift what is above it but just pretend you are david copperfield and whip it out?!! ah yeah, that is when the porcelain crate and barrel bowl came tumbling down onto the counter and shattered into 20 pieces. it made a helluva noise and mess!! it went everywhere...sink, counter, floor and my omelet!!! ugh, so not impressed. i decided it wasn't worth trying to digest porcelain shards today so i threw it out and had a piece of toast instead with a handful of trail mix. i never said i could cook well...
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